Steps to Prepare Super Quick Homemade Vegan thai red curry

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We hope you got benefit from reading it, now let's go back to vegan thai red curry recipe. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegan thai red curry:

1. Prepare of oil.
2. Provide of medium onion, halved and thinly sliced.
3. Prepare of medium bell pepper, seeds and membranes removed, thinly sliced.
4. Prepare of medium potato, diced.
5. Prepare of vegetable broth.
6. Prepare of coconut milk.
7. Provide of medium diced fire-roasted tomatoes.
8. Use of red curry paste (recipe mentioned below).
9. Provide of garlic, minced.
10. Provide of minced ginger.
11. Prepare of small head of cauliflower, cut into florets.
12. Get of carrot, cut into slices.
13. Get of cabbage, finely chopped.
14. Prepare of corn (optional).
15. Use of large lime, juiced.
16. Get of Thai basil leaves, for garnish.
17. Provide of cooked rice.
18. You need of each cumin and coriander seeds.
19. Provide of dry red spur chiles.
20. Use of white pepper corns.
21. Use of fresh coriander roots.
22. Prepare of sliced lemongrass.
23. Take of Salt.

Steps to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later..
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften..
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes..
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil..
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes..
6. Add the carrots and corns. Cook another 5 minutes..
7. Add 1 tbsp lime juice..
8. Garnish with fresh Thai basil leaves.
9. Serve with cooked rice..

One of the most memorable meals we ate during our trip to Thailand was a vegetable red curry dish at Woo Cafe in Chiang Mai. At that point we had been traveling in Southeast Asia for almost two weeks and I was starting to feel a little run down. Thai Red Curry Tips The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Choose full-fat coconut milk for its richness (you won't regret it!). Stirring in just a little bit of rice vinegar and sugar adds tons of complexity.

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