Recipe of Speedy Mike's Coctel de Camarones [mexican shrimp cocktail]

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We hope you got benefit from reading it, now let's go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you only need 36 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail] :

  • Get of ● For The Seafoods.
  • Take 55-60 of LG Jumbo Shrimp [presteamed].
  • You need 1 of Small Bag Baby Scallops [presteamed].
  • You need 12 oz of Immatation Crab Meat [presteamed].
  • Prepare 2 (8 oz) of Cans Clams [presteamed with all juices].
  • Prepare of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  • Get 1 Cup of Vidalia Onions.
  • Get 2 Cups of EX Firm Roma Tomatoes [rough chopped].
  • Prepare 3/4 Cup of Red Onions.
  • Prepare 1 Cup of Cucumbers.
  • Use 1/2 Cup of Radishes.
  • Take 1/2 Cup of Celery.
  • You need 2 of EX LG Jalapeño Peppers.
  • You need 1/2 Cup of Green Bell Pepper.
  • Provide 1/2 Cup of Red Bell Pepper.
  • Provide 1/2 Cup of Orange Bell Pepper.
  • Take 1/2 Cup of Yellow Bell Pepper.
  • Get 1/2 Cup of Cilantro Leaves.
  • Take 1/4 Cup of Fresh Parsley Leaves.
  • Get 4 of LG Cloves Garlic [thin sliced].
  • Get 3 tbsp of Real Horseradish.
  • Get 1 tsp of Mexican Oregano.
  • Prepare 1 tsp of Fresh Ground Black Pepper.
  • Provide of ● For The Fluids & Juices.
  • Provide 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
  • Provide 2 tbsp of Tabasco Sauce [more or less].
  • Use 1/2 Cup of Fresh Orange Juice.
  • Use 2 tbsp of Fresh Lime Juice.
  • Get 1/2 Cup of Of Your Favorite Red Chunky Salsa.
  • Prepare 1 Shot of Tequila [optional].
  • Take of ● For The Garnishments [as needed].
  • Use of Tabasco Lime Salt Rim [for chilled glasses].
  • Provide of Tortilla Chips.
  • Provide of Lime Wedges.
  • Get Slices of Avacado.
  • Get of Quality Saltine Or Trisket Crackers.

Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail] :

  • Rough chop or fine mince all of your fresh, firm vegetables.
  • Presteamed shrimp pictured. Deveined with tails on.
  • Immatation Crab Meat pictured.
  • Shrimp and baby scallops pictured.
  • The best Tequila brand to use.
  • Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  • Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  • Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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